All you need at the races

Fontwell 17:10 Racecard | 01/06/2016

Sussex By The Sea Standard Open NH Flat Race

17:10 01 June 2016

Going Good-good to firm in places

  • Class: 6
  • Distance: 2m 1f 145y
  • Prize Money: GBP 2400
  • No. Runners: 8
  • Fontwell, England

Amalfi Doug

(FR) Gelding, Age 6, 11st 2lbs

  • Form: Jump 65-
  • Jockey: Nick Scholfield
  • Trainer: M Blanshard
  • Owner: Mr William Garrett
  • Last Run: Jump 163 days

Menapian

(IRE) Gelding, Age 5, 11st 2lbs

  • Form: Jump 0-
  • Jockey: Conor Ring
  • Trainer: Mrs H R J Nelmes
  • Owner: Mr K A Nelmes
  • Last Run: Jump 327 days

Notre Ami

(IRE) Gelding, Age 5, 11st 2lbs

  • Form: Jump 5-
  • Jockey: Tom Cannon
  • Trainer: N J Gifford
  • Owner: The Morpheus Partnership
  • Last Run: Jump 45 days

Tackle:

  • Hood (worn 2 times)

Alaskan Poet

(GB) Gelding, Age 4, 10st 13lbs

  • Form: Jump
  • Jockey: Wayne Hutchinson
  • Trainer: A King
  • Owner: Ian Payne & Kim Franklin

Flybridge

(GB) Gelding, Age 4, 10st 13lbs

  • Form: Jump 0-
  • Jockey: M Goldstein
  • Trainer: Mrs L Richards
  • Owner: Mrs Lydia Richards
  • Last Run: Jump 61 days

Tackle:

  • Visor (worn 1 times)

Snow Rescue

(IRE) Gelding, Age 4, 10st 13lbs

  • Form: Jump
  • Jockey: Mikey Hamill
  • Trainer: S Durack
  • Owner: Mr Gary Tardi & Ownaracehorse Co Uk

Happy Chance

(GB) Mare, Age 5, 10st 9lbs

  • Form: Jump
  • Jockey: L P Aspell
  • Trainer: P Hide
  • Owner: Mr R Gurney

Turn Turk

(IRE) Mare, Age 5, 10st 9lbs

  • Form: Jump
  • Jockey: Nico de Boinville
  • Trainer: N J Henderson
  • Owner: Seven Barrows Limited

Latest Tips

Get Alan Kelly's top betting picks for this Saturday's race at Haydock as well as Cheltenham betting clues. Read More
Get our pick for the 2.40 at Kempton Park in Saturday's 32Red Lanzarote Hurdle Read More

Latest News

Get our latest updates on the Stan James Champion Hurdle which is shaping up very niclely for trainer Willie Mullins. Read More
Betting on the 3pm at Ascot? Get our race betting preview for Saturday's race. Read More